| Material Safety Data Sheet | U.S. Department of Labor |   | 
| May be used to comply with | Occupational Safety and Health Administration | |
| OSHA's Hazard Communication Standard, | (Non-Mandatory Form) | |
| 29 CFR 1910.1200. Standard must be | Form Approved | |
| consulted for specific requirements. | OMB No. 1218-0072 | 
| IDENTITY (As Used on Label and 
      List) NC-200 PS | Note: Blank spaces are not permitted. If any item is not applicable, or no information is available, the space must be marked to indicate that. | 
Section I
| Manufacturer's 
      Name DELTA INTERNATIONAL INC. | Emergency Telephone 
      Number (305) 665-6573 | 
| Address (Number, Street, City, State, and 
      ZIP Code) 4970 S.W. 72 AVE. | Telephone Number for 
      Information (305) 665-65-73 | 
| SUITE 101 | Date Prepared Oct 17, 2008 | 
| MIAMI, FL 33155-5558 | Signature of Preparer 
      (optional) | 
Section II - Hazard Ingredients/Identity Information
| Hazardous Components (Specific Chemical Identity; Common Name(s)) | OSHA PEL | ACGIH TLV | Other Limits Recommended | %(optional) | 
| NONE | 
| NOT CLASSIFIED IN ANY HAZARDOUS SUBSTANCE CLASS. | 
Section III - Physical/Chemical Characteristics
| Boiling Point | 221° F | Specific Gravity (H2O = 
      1) | 1.03g/cm ³ | 
| Vapor Pressure (mm Hg.) | 10 mbar | Melting Point | 21° | 
| Vapor Density (AIR = 1) | N/A | Evaporation Rate (Butyl Acetate = 1) | N/A | 
| Solubility in Water | 900G/L | PH (at g/l H20) | 7-8 | 
| Appearance and Odor TAN LIQUID WITH SLIGHT ODOR | |||
Section IV - Fire and Explosion Hazard Data
| Flash Point (Method Used) NONE | Flammable 
      Limits NONE | LEL NONE | UEL NONE | 
| Extinguishing Media NOT REQUIRED | |||
| Special Fire Fighting 
      Procedures NONE | |||
| Unusual Fire and Explosion 
      Hazards NONE | |||
| (Reproduce locally) | OSHA 174, Sept. 1985 | 
Section V - Reactivity Data
| Stability | Unstable | Conditions to Avoid | |
| Stable | X |  | |
| Incompatibility (Materials to 
      Avoid) NONE | |||
| Hazardous Decomposition or 
      Byproducts NONE | |||
| Hazardous Polymerization | May Occur | Conditions to Avoid | |
| Will Not Occur | X |  | |
Section VI - Health Hazard Data
| Route(s) of Entry: NOT HAZARDOUS | Inhalation? NOT HAZARDOUS | Skin? NOT HAZARDOUS | Ingestion? NOT HAZARDOUS | 
| Health Hazards (Acute and 
      Chronic) NOT A HAZARDOUS SUBSTANCE | |||
| Carcinogenicity: NOT LISTED | NTP? | IARC Monographs? | OSHA 
  Regulated? | 
| Signs and Symptoms of 
      Exposure NONE | |||
| Medical Conditions Generally Aggravated by Exposure POTENTIAL FOR MILD DIARRHEA IF TAKEN INTERNALLY IN CONCENTRATE FORM IN QUANTITIES GREATER THAN 1/2 FL. OZ. | |||
| Emergency and First Aid 
      Procedures WASH EYES OUT WITH WATER FOR 15 MINUTES. IF SWALLOWED IN CONCENTRATED FORM DRINK 1 QUART OF WATER TO DILUTE. SEEK MEDICAL ASSISTANCE FOR FURTHER TREATMENT IF NECESSARY. | |||
Section VII - Precautions for Safe Handling and Use
| Steps to Be Taken in Case Material 
      is Released or Spilled PRODUCT IS BIODEGRADABLE. SMALL SPILLS CAN BE WASHED AWAY. LARGE SPILLS, IF UNCONTAMINATED, CAN BE RETURNED TO CONTAINER OR WASHED AWAY WITH WATER. | 
| Waste Disposal Method PRODUCT IS BIODEGRADABLE. SMALL SPILLS CAN BE WASHED AWAY. LARGE SPILLS, IF UNCONTAMINATED, CAN BE RETURNED TO CONTAINER OR WASHED AWAY WITH WATER. | 
| Precautions to Be taken in Handling and 
      Storing STORAGE TEMPERATURE SHOULD BE BETWEEN 50° AND 100° F. TEMPERATURES OVER 195°F MAY RESULT IN THERMAL DECOMPOSITION. BY-PRODUCTS ARE TOTALLY BENIGN. | 
| Other Precautions NONE REQUIRED | 
Section VIII - Control Measures
| Respi 
      ratory Protection (Specify Type) NONE REQUIRED | ||
| Ventilation | Local Exhaust | Special NONE REQUIRED | 
| Mechanical (General) | Other NONE REQUIRED | |
| Protective Gloves NONE REQUIRED | Eye Protection NONE REQUIRED | 
| Other Protective Clothing or 
      Equipment NONE REQUIRED | |
| Work/Hygienic 
      Practices WASH HANDS WITH WATER AFTER CONTACT WITH CONCENTRATE PRIOR TO EATING OR DRINKING. | |
| Page 2 | * U.S.G.P.O.: 1986 - 491 - 529/45775 | 
